Coconut Cake Balls

Savor the taste of the tropics with these delicious coconut cake balls. They are versatile and simple to prepare for any occasion.

Ingredients:

• 2 cups shredded coconut
• 1 cup coconut flour
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• White chocolate for coating
• Additional shredded coconut for topping

Instructions:

Shredded coconut, coconut flour, melted butter, sweetened condensed milk, vanilla extract, and salt should all be combined in a big bowl

Blend until thoroughly blended

To make the mixture easier to handle, refrigerate it for half an hour

Form the chilled mixture into small cake balls with your hands and transfer to a tray lined with parchment paper

Use a double boiler or a microwave to melt the white chocolate

Make sure every cake ball is completely covered by dipping it into the melted white chocolate

Reposition it on the tray

Before the chocolate hardens, top each coated cake ball with more shredded coconut

For each cake ball, repeat the dipping and topping steps

The coconut cake balls should be chilled in the fridge to solidify the chocolate coating

After it's set, take it out of the fridge and serve

Savor the mouthwatering coconut cake balls!