Italian Sausage Orzo

Italian Sausage Orzo is a flavorful and satisfying pasta dish that combines the savory goodness of Italian sausage with the richness of orzo pasta. The diced tomatoes, herbs, and Parmesan cheese create a delicious sauce that coats every bite. It's a perfect weeknight dinner option that's ready in no time!

Ingredients:

• 1 cup orzo pasta
• 1/2 pound Italian sausage, casing removed
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 14 ounces diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the box to cook orzo pasta until it is al dente

Remove the water and set it aside

Over medium-high heat, use a spatula to break up the Italian sausage into crumbles and cook it in a large skillet until it is browned and done

If you need to, get rid of the extra fat

Put minced garlic and chopped onion into the pan with the sausage

After two to three minutes, the onion should be clear

The dried oregano, dried basil, salt, and pepper should all be mixed in now

Add two to three more minutes of cooking

Mix the cooked orzo pasta well with the sausage and tomato mixture after adding it to the pan

Add the chicken broth and let it simmer for 5 to 7 minutes

This will let the flavors blend and the orzo soak up some of the liquid

Add the grated Parmesan cheese and stir it in until it melts and the sauce gets a little thicker

Add fresh basil leaves on top and serve hot

Have fun with your tasty Italian sausage orzo!