Ingredients:
- 1 cup raw almonds
- 1 cup cashews
- 1 cup unsweetened coconut flakes
- 1/2 cup dried cranberries
- 1/2 cup dried apricots, chopped
- 1/2 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 2 tablespoons coconut oil, melted
- 1 tablespoon honey optional
- 1 teaspoon sea salt
- 1/2 teaspoon ground cinnamon
Instructions:
Preheat your oven to 300F 150C
In a large mixing bowl, combine almonds, cashews, coconut flakes, dried cranberries, dried apricots, pumpkin seeds, and sunflower seeds
In a separate small bowl, mix together melted coconut oil, honey if using, sea salt, and ground cinnamon
Pour the coconut oil mixture over the dry ingredients in the large bowl and toss until everything is well coated
Spread the mixture evenly on a baking sheet lined with parchment paper
Bake in the preheated oven for 20-25 minutes or until the nuts and seeds are lightly toasted
Stir halfway through to ensure even cooking
Remove from the oven and let it cool completely before breaking it into snack-sized pieces
Store in an airtight container and enjoy as a delicious Paleo snack!

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