Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna has layers of pasta, chicken, ham, and Swiss cheese covered in a creamy white sauce. It tastes like the classic dish.

Ingredients:

• 6 lasagna noodles
• 2 cups cooked chicken, shredded
• 6 slices ham
• 1 1/2 cups shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups milk

Instructions:

Preheat oven to 350F 175C

Cook lasagna noodles according to package instructions, then drain and set aside

In a saucepan, melt butter over medium heat

Stir in flour, salt, and pepper until smooth, cooking for about 1 minute

Gradually whisk in milk until the sauce is thickened

Layer 3 lasagna noodles in the bottom of a greased 9x13-inch baking dish

Top noodles with half of the chicken, half of the ham, and half of the Swiss cheese

Pour half of the white sauce over the cheese

Repeat layers with remaining ingredients, ending with a layer of Swiss cheese and Parmesan cheese on top

Cover with foil and bake for 25 minutes

Remove foil and bake for an additional 25 minutes until bubbly and golden

Let it cool for a few minutes before serving