Crunchy Pork-Kimchi Burgers

These Crunchy Pork-Kimchi Burgers are a delicious fusion of Korean flavors and classic American burgers. The combination of juicy ground pork, spicy kimchi, and a hint of sesame oil creates a unique and satisfying burger experience. Top it with Swiss cheese, fresh veggies, and a spicy mayo for a delightful twist on a classic favorite.

Ingredients:

• 1 lb ground pork
• 1 cup kimchi, finely chopped
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon gochujang Korean red pepper paste
• 1 tablespoon sesame oil
• 4 burger buns
• 4 slices Swiss cheese
• Lettuce leaves
• Sliced red onion
• Sliced cucumber
• Sriracha mayo optional
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine ground pork, chopped kimchi, panko breadcrumbs, minced garlic, soy sauce, gochujang, sesame oil, salt, and pepper

Mix the ingredients until well combined, and then shape the mixture into 4 burger patties

Preheat a grill or stovetop pan over medium-high heat

Cook the pork-kimchi burger patties for about 5-6 minutes per side, or until they are cooked through and have a nice char on the outside

During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt

While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster

To assemble the burgers, place lettuce leaves on the bottom half of each bun, followed by a pork-kimchi patty with melted Swiss cheese

Top with sliced red onion and cucumber

If desired, drizzle sriracha mayo on the top half of the bun before placing it on top of the burger

Serve the Crunchy Pork-Kimchi Burgers hot, with your favorite side dishes

Enjoy!