Cranberry White Chocolate Cookies

Delicious cookies combining the tartness of cranberries with the sweetness of white chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

Preheat oven to 375F 190C and line baking sheets with parchment paper

In a large bowl, cream butter and sugars until light and fluffy

Beat in eggs and vanilla until well combined

In a separate bowl, whisk together flour, baking soda, and salt

Gradually add dry ingredients to the butter mixture, mixing until just combined

Stir in dried cranberries and white chocolate chips

Drop spoonfuls of dough onto baking sheets and bake for 9-11 minutes

Let cool on baking sheets for a few minutes before transferring to wire racks