STRAWBERRY, APPLE + QUINOA SPINACH SALAD

This Strawberry, Apple, and Quinoa Spinach Salad is a great mix of sweet and savory tastes. The natural sweetness of the fresh strawberries and apple slices comes from the apples, and the crunch of the quinoa and pecans is great. It's a healthy and tasty salad for any event because it has tangy feta cheese and balsamic vinaigrette on top of it.

Ingredients:

• 1 cup cooked quinoa
• 2 cups fresh spinach leaves
• 1 cup sliced strawberries
• 1 apple, thinly sliced
• 1/4 cup chopped pecans
• 1/4 cup crumbled feta cheese
• 2 tablespoons balsamic vinaigrette dressing

Instructions:

Cook quinoa according to package instructions and let it cool

In a large salad bowl, combine the fresh spinach leaves, sliced strawberries, thinly sliced apple, chopped pecans, and crumbled feta cheese

Add the cooked and cooled quinoa to the salad bowl

Drizzle the balsamic vinaigrette dressing over the salad ingredients

Gently toss everything together to evenly distribute the ingredients and dressing

Serve immediately as a refreshing and nutritious salad

Coconut Cake Balls

Savor the taste of the tropics with these delicious coconut cake balls. They are versatile and simple to prepare for any occasion.

Ingredients:

• 2 cups shredded coconut
• 1 cup coconut flour
• 1 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• White chocolate for coating
• Additional shredded coconut for topping

Instructions:

Shredded coconut, coconut flour, melted butter, sweetened condensed milk, vanilla extract, and salt should all be combined in a big bowl

Blend until thoroughly blended

To make the mixture easier to handle, refrigerate it for half an hour

Form the chilled mixture into small cake balls with your hands and transfer to a tray lined with parchment paper

Use a double boiler or a microwave to melt the white chocolate

Make sure every cake ball is completely covered by dipping it into the melted white chocolate

Reposition it on the tray

Before the chocolate hardens, top each coated cake ball with more shredded coconut

For each cake ball, repeat the dipping and topping steps

The coconut cake balls should be chilled in the fridge to solidify the chocolate coating

After it's set, take it out of the fridge and serve

Savor the mouthwatering coconut cake balls!

Italian Sausage Orzo

Italian Sausage Orzo is a flavorful and satisfying pasta dish that combines the savory goodness of Italian sausage with the richness of orzo pasta. The diced tomatoes, herbs, and Parmesan cheese create a delicious sauce that coats every bite. It's a perfect weeknight dinner option that's ready in no time!

Ingredients:

• 1 cup orzo pasta
• 1/2 pound Italian sausage, casing removed
• 1/2 onion, finely chopped
• 2 cloves garlic, minced
• 1 can 14 ounces diced tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and pepper to taste
• 1 cup chicken broth
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Instructions:

Follow the directions on the box to cook orzo pasta until it is al dente

Remove the water and set it aside

Over medium-high heat, use a spatula to break up the Italian sausage into crumbles and cook it in a large skillet until it is browned and done

If you need to, get rid of the extra fat

Put minced garlic and chopped onion into the pan with the sausage

After two to three minutes, the onion should be clear

The dried oregano, dried basil, salt, and pepper should all be mixed in now

Add two to three more minutes of cooking

Mix the cooked orzo pasta well with the sausage and tomato mixture after adding it to the pan

Add the chicken broth and let it simmer for 5 to 7 minutes

This will let the flavors blend and the orzo soak up some of the liquid

Add the grated Parmesan cheese and stir it in until it melts and the sauce gets a little thicker

Add fresh basil leaves on top and serve hot

Have fun with your tasty Italian sausage orzo!

Easy Waffles Recipe

Enjoy delicious homemade waffles anytime with this easy recipe. These waffles freeze well and make for a convenient breakfast or snack option. They're crispy on the outside and fluffy on the inside.

Ingredients:

• 1 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups milk
• 1/2 cup vegetable oil
• 1 teaspoon vanilla extract

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt

In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract

Mix well

Pour the wet ingredients into the dry ingredients and stir until just combined

Be careful not to overmix; it's okay if there are a few lumps

Preheat your waffle iron according to the manufacturer's instructions

Lightly grease the waffle iron with non-stick cooking spray or a small amount of oil

Pour enough batter onto the waffle iron to cover the waffle grids

Close the lid and cook until the waffles are golden brown and crisp, usually about 3-5 minutes, depending on your waffle iron

Carefully remove the waffles from the iron and place them on a wire rack to cool

Once the waffles have cooled completely, you can stack them with wax paper in between to prevent sticking, and place them in an airtight freezer bag

Label the bag with the date and store it in the freezer

To reheat, simply toast the frozen waffles in a toaster or warm them in a preheated oven until they are heated through

Greek Frittata with Zucchini, Tomato, Feta, and Herbs

The flavors of zucchini, tomato, feta cheese, and fresh herbs come together in this Greek-style frittata to make a tasty and filling meal. You can eat it for breakfast, brunch, or a light dinner.

Ingredients:

• 6 large eggs
• 1 medium zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 2 tablespoons fresh herbs such as dill, oregano, or parsley, chopped
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Warm up the broiler in your oven

Heat the olive oil over medium-high heat in a large skillet that can go in the oven

Put in the diced zucchini and cook for three to four minutes, until it starts to get brown and soft

After you add the cherry tomatoes that have been cut in half, cook for another two to three minutes, until they start to give off their juices

Flake the feta cheese, chopped fresh herbs, eggs, salt, and pepper together in a bowl

Spread the vegetables out in the skillet and then pour the egg mixture over them all

Slow down the heat and let the frittata cook for 5 to 7 minutes, or until the edges begin to set

Place the skillet under a broiler that has already been heated

Broil for two to three minutes, or until the top is golden and the frittata is set

First take it out of the oven and let it cool down a bit

Then cut it into wedges

If you want, you can serve your Greek frittata warm and top it with extra fresh herbs

Crunchy Pork-Kimchi Burgers

These Crunchy Pork-Kimchi Burgers are a delicious fusion of Korean flavors and classic American burgers. The combination of juicy ground pork, spicy kimchi, and a hint of sesame oil creates a unique and satisfying burger experience. Top it with Swiss cheese, fresh veggies, and a spicy mayo for a delightful twist on a classic favorite.

Ingredients:

• 1 lb ground pork
• 1 cup kimchi, finely chopped
• 1/4 cup panko breadcrumbs
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon gochujang Korean red pepper paste
• 1 tablespoon sesame oil
• 4 burger buns
• 4 slices Swiss cheese
• Lettuce leaves
• Sliced red onion
• Sliced cucumber
• Sriracha mayo optional
• Salt and pepper to taste

Instructions:

In a large mixing bowl, combine ground pork, chopped kimchi, panko breadcrumbs, minced garlic, soy sauce, gochujang, sesame oil, salt, and pepper

Mix the ingredients until well combined, and then shape the mixture into 4 burger patties

Preheat a grill or stovetop pan over medium-high heat

Cook the pork-kimchi burger patties for about 5-6 minutes per side, or until they are cooked through and have a nice char on the outside

During the last minute of cooking, place a slice of Swiss cheese on each patty and allow it to melt

While the burgers are cooking, lightly toast the burger buns on the grill or in a toaster

To assemble the burgers, place lettuce leaves on the bottom half of each bun, followed by a pork-kimchi patty with melted Swiss cheese

Top with sliced red onion and cucumber

If desired, drizzle sriracha mayo on the top half of the bun before placing it on top of the burger

Serve the Crunchy Pork-Kimchi Burgers hot, with your favorite side dishes

Enjoy!

Vanilla Cupcakes with Buttercream Frosting

Vanilla cupcakes made at home with buttercream frosting are a classic treat that everyone will love. It's great for parties, birthdays, or just as a sweet treat.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup whole milk
• For Buttercream Frosting:
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup whole milk
• 1 tsp vanilla extract
• Food coloring optional
• Sprinkles for decoration optional

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a mixing bowl, whisk together the flour, baking powder, and salt

Set aside

In another bowl, cream together the softened butter and granulated sugar until light and fluffy

Add the eggs one at a time, beating well after each addition

Stir in the vanilla extract

Gradually add the dry ingredients mixture to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients

Mix until just combined

Divide the batter evenly among the cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean

Remove the cupcakes from the oven and let them cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely

For the Buttercream Frosting, beat the softened butter until creamy and smooth

Gradually add the powdered sugar, milk, and vanilla extract, mixing until well combined and fluffy

Add food coloring if desired and mix until the desired color is achieved

Once the cupcakes are completely cooled, frost them with the buttercream frosting using a piping bag or a knife

Decorate with sprinkles if desired

Serve and enjoy your delicious Vanilla Cupcakes with Buttercream Frosting!

Paleo Snack Mix

This Paleo snack mix is a perfect combination of nuts, seeds, and dried fruits. It's a crunchy, satisfying snack that's ideal for on-the-go or whenever you need a quick energy boost. Plus, it's gluten-free and Paleo-friendly!

Ingredients:

• 1 cup raw almonds
• 1 cup cashews
• 1 cup unsweetened coconut flakes
• 1/2 cup dried cranberries
• 1/2 cup dried apricots, chopped
• 1/2 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 2 tablespoons coconut oil, melted
• 1 tablespoon honey optional
• 1 teaspoon sea salt
• 1/2 teaspoon ground cinnamon

Instructions:

Preheat your oven to 300F 150C

In a large mixing bowl, combine almonds, cashews, coconut flakes, dried cranberries, dried apricots, pumpkin seeds, and sunflower seeds

In a separate small bowl, mix together melted coconut oil, honey if using, sea salt, and ground cinnamon

Pour the coconut oil mixture over the dry ingredients in the large bowl and toss until everything is well coated

Spread the mixture evenly on a baking sheet lined with parchment paper

Bake in the preheated oven for 20-25 minutes or until the nuts and seeds are lightly toasted

Stir halfway through to ensure even cooking

Remove from the oven and let it cool completely before breaking it into snack-sized pieces

Store in an airtight container and enjoy as a delicious Paleo snack!

Lentil Biryani

Lentil Biryani is a vegan dish made with rice, aromatic spices, and lentils. It smells great and tastes great. You can eat it for lunch or dinner because it's healthy.

Ingredients:

• 1 cup lentils
• 2 cups basmati rice
• 2 onions, thinly sliced
• 2 tomatoes, diced
• 1 bell pepper, diced
• 1 carrot, diced
• 1 cup frozen peas
• 4 cloves garlic, minced
• 1-inch ginger, grated
• 2 tablespoons biryani masala
• 1 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 4 cups vegetable broth
• 2 tablespoons oil
• Salt to taste
• Fresh cilantro for garnish

Instructions:

Rinse lentils and rice separately, then soak them in water for 30 minutes

In a large pot, heat oil over medium heat

Add cumin seeds and let them splutter

Add sliced onions, garlic, and ginger

Saut until onions are golden brown

Add diced tomatoes, bell pepper, carrot, and frozen peas

Cook until vegetables are tender

Stir in biryani masala, turmeric powder, and salt

Drain soaked lentils and rice

Add them to the pot and mix well with the vegetables

Pour in vegetable broth and bring to a boil

Reduce heat to low, cover, and simmer for 20 minutes or until lentils and rice are cooked

Once cooked, fluff the biryani with a fork

Garnish with fresh cilantro before serving

Sunchoke Hummus with Meyer Lemon

Savor this delectable take on classic hummus with the distinct flavor of sunchokes and the zesty, bright pop of Meyer lemon. Creamy and flavorful, this sunchoke hummus is ideal as a spread or dip for your preferred small bites or finger foods.

Ingredients:

• 1 cup sunchokes, peeled and chopped
• 1/4 cup tahini
• 2 tablespoons Meyer lemon juice
• 2 cloves garlic, minced
• 1/4 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons water adjust as needed

Instructions:

For about 10 to 15 minutes, or until they are soft, steam or boil the sunchokes that have been peeled and cut up

Let them drain and cool down a bit

Cooked sunchokes, tahini, Meyer lemon juice, minced garlic, ground cumin, paprika, salt, and pepper should all be put into a food processor

If you need to, scrape down the sides of the bowl as you blend the ingredients until they are smooth

Slowly add the olive oil and water to the food processor while it's running

Keep blending until the hummus is the consistency you want

If you think the seasonings need to be changed, taste the hummus

You can add more salt, pepper, or lemon juice if you want to

Add a little olive oil to a serving bowl and add the Sunchoke Hummus

If you want, you can decorate it with paprika or fresh herbs

You can dip pita bread, crackers, or vegetable sticks in it

Cranberry White Chocolate Cookies

Delicious cookies combining the tartness of cranberries with the sweetness of white chocolate.

Ingredients:

• 1 cup unsalted butter, softened
• 3/4 cup white sugar
• 3/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup dried cranberries
• 1 cup white chocolate chips

Instructions:

Preheat oven to 375F 190C and line baking sheets with parchment paper

In a large bowl, cream butter and sugars until light and fluffy

Beat in eggs and vanilla until well combined

In a separate bowl, whisk together flour, baking soda, and salt

Gradually add dry ingredients to the butter mixture, mixing until just combined

Stir in dried cranberries and white chocolate chips

Drop spoonfuls of dough onto baking sheets and bake for 9-11 minutes

Let cool on baking sheets for a few minutes before transferring to wire racks

Sesame Garlic Chicken

The savory soy sauce, nutty sesame oil, and fragrant garlic in this Sesame Garlic Chicken recipe make it taste great. It's an easy and quick dish that's great for a busy weeknight dinner.

Ingredients:

• 4 chicken breasts, diced
• 1/4 cup soy sauce
• 2 tbsp sesame oil
• 4 cloves garlic, minced
• 1 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp ginger, grated
• 1/2 cup chicken broth
• 2 tbsp cornstarch
• 1 tbsp water
• Sesame seeds, for garnish
• Green onions, chopped, for garnish

Instructions:

Sesame oil, honey, ginger, garlic, and soy sauce should all be mixed together in a bowl

Put chicken cubes in the Instant Pot, then pour the sauce over them and add the chicken broth

Put the lid on top and turn the valve all the way to the closed position

Cook on high pressure for 8 minutes

When you're done, quickly let go of the pressure

To make a slurry, mix cornstarch and water in a small bowl

Turn the pot to saut mode, open the lid, and add the slurry

Stir the sauce constantly until it thickens

Put chicken on top of rice and top with chopped green onions and sesame seeds

Keto Bacon-Wrapped Avocado Bites

These Keto Bacon-Wrapped Avocado Bites are a great low-carb snack or appetizer. Avocado that is creamy and wrapped in bacon that is crispy and perfectly seasoned. They're very simple to make and taste great!

Ingredients:

• 2 avocados, halved and pitted
• 8 slices of bacon
• Salt and pepper to taste
• Toothpicks

Instructions:

Start by heating the oven to 400F 200C

There will be 16 avocado slices after cutting each half in half into four quarters

Add salt and pepper to the avocado slices

Use a toothpick to hold each avocado slice together with a bacon slice

Use parchment paper to line a baking sheet and put the avocado bites that have been wrapped in bacon on it

Heat the oven and put the bacon in it

Bake for 15 to 20 minutes, or until the bacon is crispy

Take it out of the oven when it's done and let it cool a bit before serving

Enjoy these tasty keto avocado bites wrapped in bacon!

Grilled Cheese Italiano Burger

Indulge in the flavors of Italy with this mouthwatering Grilled Cheese Italiano Burger. It's a delicious combination of juicy beef patties, gooey mozzarella cheese, zesty marinara sauce, and fragrant basil, all sandwiched between perfectly toasted burger buns.

Ingredients:

• 1 lb ground beef
• 4 burger buns
• 8 slices mozzarella cheese
• 1/2 cup marinara sauce
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves
• Salt and pepper to taste

Instructions:

Preheat your grill or stovetop grill pan over medium-high heat

While the grill is heating, divide the ground beef into 4 equal portions and shape them into burger patties

Season each patty with salt and pepper

Place the burger patties on the grill and cook for about 4-5 minutes on each side or until they reach your desired level of doneness

During the last minute of cooking, top each burger patty with 2 slices of mozzarella cheese and allow it to melt

While the burgers are cooking, split the burger buns and lightly toast them on the grill

To assemble the burgers, spread marinara sauce on the bottom half of each toasted bun

Place a cheesy burger patty on top of the sauce, followed by a sprinkle of grated Parmesan cheese and fresh basil leaves

Close the burger with the top half of the bun

Serve hot and enjoy your Grilled Cheese Italiano Burger!

Frozen Ice Cream Dessert Pizza Treatzza Pizza!

Another name for this treat is Treatzza Pizza. It's a frozen ice cream dessert pizza that combines the best of both worlds: pizza and ice cream. It's a fun dessert or something special to eat. Add your favorite toppings to make it taste completely different.

Ingredients:

• 1 pre-made pizza crust
• 1 quart vanilla ice cream
• 1 cup chocolate chips
• 1 cup chopped nuts optional
• 1 cup assorted candies optional
• 1/2 cup chocolate syrup
• 1/2 cup caramel syrup
• 1/4 cup rainbow sprinkles

Instructions:

Preheat oven to 350F 175C

Bake the pizza crust according to package instructions until golden brown

Let the crust cool completely

Spread the vanilla ice cream evenly over the cooled crust

Sprinkle chocolate chips, chopped nuts, and assorted candies over the ice cream

Drizzle chocolate syrup and caramel syrup over the top

Sprinkle rainbow sprinkles generously

Place the pizza in the freezer for at least 2 hours or until firm

Slice and serve chilled

Halloween Oreo Spider Cupcakes

These Oreo Spider Cupcakes for Halloween are a fun and tasty treat to make for parties or other Halloween events. They look like cute little spiders and have a surprise Oreo cookie inside.

Ingredients:

• 1 box of chocolate cake mix
• 1 cup of water
• 1/2 cup of vegetable oil
• 3 large eggs
• 12 Oreo cookies
• 1 cup of chocolate frosting
• 24 candy eyes
• Black licorice laces for spider legs
• Orange food coloring gel optional
• 12 cupcake liners

Instructions:

Preheat your oven to 350F 175C and line a cupcake pan with the cupcake liners

In a mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs

Mix until smooth and well combined

If desired, add a few drops of orange food coloring gel to the batter to give it a Halloween-themed color

Mix until evenly colored

Fill each cupcake liner about 2/3 full with the cake batter

Place an Oreo cookie in the center of each cupcake, pressing it down slightly but not all the way to the bottom

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the cupcakes comes out clean

Remove the cupcakes from the oven and let them cool completely on a wire rack

Once the cupcakes are completely cool, frost them with chocolate frosting, creating a smooth surface on top

Place two candy eyes on each cupcake near the top, above the Oreo cookie, to create spider eyes

Cut black licorice laces into small pieces and insert eight pieces into each cupcake around the Oreo cookie to make spider legs

Serve and enjoy your spooky Halloween Oreo Spider Cupcakes!

Green Entomatadas

Green Entomatadas are a tasty Mexican dish made with corn tortillas that are filled with tender chicken or pork and then topped with cheese, crema, and a tangy tomatillo salsa.

Ingredients:

• 12 corn tortillas
• 2 cups of cooked shredded pork or chicken
• 2 cups of grated queso fresco
• 1 cup of finely chopped onion
• 2 cups of green tomatillo salsa
• 1/2 cup of Mexican crema
• 1/4 cup of vegetable oil
• Salt and pepper to taste

Instructions:

In a pan, heat the vegetable oil over medium heat

Quickly dip each corn tortilla in the green tomatillo salsa and place it in the pan to soften for a few seconds on each side

Stack them on a plate as you go

Fill each tortilla with shredded pork or chicken, onion, and queso fresco, then roll them up

Serve the entomatadas hot, drizzled with Mexican crema and extra queso fresco on top

Summer Corn Quinoa Salad

A healthy and refreshing quinoa salad with summer flavors like sweet corn, juicy cherry tomatoes, and a tangy lime dressing.

Ingredients:

• 1 cup quinoa, cooked and cooled
• 1 cup fresh corn kernels, cooked
• 1 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1/4 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

Put the quinoa, corn, cherry tomatoes, cucumber, red onion, cilantro, and feta cheese in a large bowl

Mix honey, lime juice, salt, and pepper in a small bowl with a whisk

Mix the quinoa and vegetables together, then add the dressing and toss everything together

Put it in the fridge for at least 30 minutes before serving so the flavors can mix

Add more cilantro and feta as a garnish before serving

Chicken Cordon Bleu Lasagna

Chicken Cordon Bleu Lasagna has layers of pasta, chicken, ham, and Swiss cheese covered in a creamy white sauce. It tastes like the classic dish.

Ingredients:

• 6 lasagna noodles
• 2 cups cooked chicken, shredded
• 6 slices ham
• 1 1/2 cups shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups milk

Instructions:

Preheat oven to 350F 175C

Cook lasagna noodles according to package instructions, then drain and set aside

In a saucepan, melt butter over medium heat

Stir in flour, salt, and pepper until smooth, cooking for about 1 minute

Gradually whisk in milk until the sauce is thickened

Layer 3 lasagna noodles in the bottom of a greased 9x13-inch baking dish

Top noodles with half of the chicken, half of the ham, and half of the Swiss cheese

Pour half of the white sauce over the cheese

Repeat layers with remaining ingredients, ending with a layer of Swiss cheese and Parmesan cheese on top

Cover with foil and bake for 25 minutes

Remove foil and bake for an additional 25 minutes until bubbly and golden

Let it cool for a few minutes before serving

Copycat Panera Turkey Chili - Slow Cooker Recipe

Enjoy the comforting flavors of Panera's Turkey Chili in the convenience of your own home with this easy slow cooker recipe. It's hearty, flavorful, and perfect for a cozy meal on a chilly day.

Ingredients:

• 1 lb ground turkey
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 cans 14
• 5 oz each diced tomatoes, undrained
• 1 can 15 oz black beans, drained and rinsed
• 1 can 15 oz kidney beans, drained and rinsed
• 1 cup frozen corn
• 2 cups chicken broth
• 2 tablespoons chili powder
• 1 tablespoon cumin
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste

Instructions:

The ground turkey should be cooked in a pan over medium-low heat until it turns brown

Put the turkey in a slow cooker after it's done cooking

The slow cooker should have black beans, kidney beans, frozen corn, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper

The onions and bell peppers should be cut up

Make sure to stir everything together well

Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the chili is hot all the way through and the flavors have mixed

Put it on the table hot and top it with your favorite things, like sour cream, green onions, or shredded cheese